Wide Application of Sodium Tartrate

Sodium Tartrate is colorless or white crystal powder, easily soluble in water, insoluble in alcohol. Sodium Tartrate (Na2C4H4O6) is used as an emulsifier and a binding agent in food products such as jellies, margarine, and sausage casings. As a food additive, it is known by the E number E335It occurs naturally in many plants, particularly grapes and tamarinds.These salts include Calcium Tartrate, Potassium Tartrate, Potassium Sodium Tartrate and Disodium Tartrate.
Sodium Tartrate can act as emulsifying salts, antioxidants and antioxidant synergist. With the combination of tartaric acid, Sodium Tartrate can make the soft sour. The product can also used in grease, jam, jelly, artificial cream, meat products and sausage. In addition, Sodium Tartrate can also be used as masking agent, complexing agent, biochemical reagent, stabilizing agent, food additive and so on.With the combination of tartaric acid, Sodium Tartrate can make the soft sour.

As a professional supplier and manufacturer of fine chemicals and food additives, Nanjing Foodchem Science Co.,Ltd has been supplying quality DL-tartaric acid, L-(+)- tartaric acid, D (-)- tartaric acid, potassium sodium tartrate and many other tartaric salts to customers all over the world for many years. You can come to our website to know more.