The Development History of Tartaric Acid
Tartaric acid , also dihydroxy-succinic
acid, organic acid of formula C4H6O6, found in many plants and known to the
early Greeks and Romans as tartar, the acid potassium salt derived as a deposit from
fermented grape juice. The acid was first isolated in 1769 by the Swedish chemist Carl
Wilhelm Scheele, who boiled tartar with chalk and decomposed the product with sulfuric
acid. Fermentation of the juices of grapes, tamarinds, pineapples, and mulberries
produces, on the inner surface of the container, a white crust of potassium acid
tartrate known as argol, or lees. Argol, boiled with dilute hydrochloric acid,
precipitates as calcium tartrate when calcium hydroxide is added. Upon addition of
dilute sulfuric acid, dextrotartaric acid is liberated, which rotates the plane of
polarized light to the right. Dextrotartaric acid has a m.p. of 170 (338oF) and is
extremely soluble in water and alcohol and insoluble in ether.
Another variety, called levotartaric acid, is identical to dextrotartaric acid except
that it rotates the plane of polarized light to the left. This acid was first prepared
from its sodium ammonium salt by the French chemist Louis Pasteur. Tartaric acid
synthesized in the laboratory is a mixture of equal amounts of the dextro and levo
acids, and this mixture, called also racemic tartaric acid, does not affect the plane of
polarized light. A fourth variety, mesotartaric acid, also without effect on the plane
of polarized light, is said to be internally compensated.
Tartaric acid, in either the dextrorotary or racemic form, is used as a flavoring in
foods and beverages. It is used also in photography, in tanning, and as potassium
sodium tartrate , also known as Rochelle salt, as a mild laxative. Potassium
hydrogen tartrate, also called cream of tartar, is a pure form of argol that is used in
baking powders and in various treatments of metals. Antimony potassium tartrate, also
called Tartar emetic, Antimony potassium tartarate, also known as Tartar emetic, is used
as snail fever-resistant drugs in the pharmaceutical industry, and in treatments of
metals.